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    You are in: Home / Recipes / Crepes Florentine Recipe
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    Crepes Florentine

    Crepes Florentine. Photo by NorthwestGal

    1/1 Photo of Crepes Florentine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    JHargrove's Note:

    nice for company

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except Parmesan & melted butter in sauce pan. Cook until thickened and cheese is melted. Spoon into crepe, roll and place in
    2. 2
      roasting pan. Drizzle with butter & sprinkle with Parmesan cheese. Bake 15 to 20 minute in 350 degree oven.

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    Ratings & Reviews:

    • on February 25, 2014

      55

      I made my own homemade crepes and I was surprised how easy they were! This filling was delicious too although next time I would double it for the amount of crepes. My only change was to use fresh spinach and i added some garlic. I loved the baking step - it made them slighly crispy on the edges and the parmesan was great here. My bf wished we had some marinara to serve on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2013

      55

      These were fabulous crepes, much better than most that I've had in restaurants. They were so tasty and much easier to make than I thought they'd be. I would recommend this recipe to anyone. I made my own crepes, using JHargrove's Crepes. They turned out fabulous! Thank you for sharing your recipe, JHargrove. Made for Spring 2013 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crepes Florentine

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.4
     
    Calories from Fat 123
    68%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 40.7 mg
    13%
    Sodium 436.9 mg
    18%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.5 g
    2%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    crepes

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