Crepe Noodles (For Manicotti)
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
18 crepes
- Serves:
- 4-6
ingredients
directions
- Place flour in a bowl.
- Wisk in milk, eggs, and salt until smooth.
- Pour about 2 Tbsp onto a hot greased 8 inch skillet.
- Spread dough into a 5 inch circle.
- Cook over medium heat until set.
- Do not brown or turn.
- Repeat with batter, making 18 crepes.
- Use for manicotti.
- Bake covered with foil at 350 degrees for 20 minutes, then uncovered for 20 minutes.
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>