Crepe a La Nadine
- Ready In:
- 2hrs
- Ingredients:
- 12
- Yields:
-
15 crepe
- Serves:
- 5-7
ingredients
-
For the crepes (makes about 15)
- 2 cups milk
- 2 cups flour
- 1 egg
- 3 teaspoons butter
-
For the filling and sauce
- 2 cups milk
- 2 tablespoons flour
- 150 g parmesan cheese (grated)
- 50 g mozzarella cheese (grated)
- 200 g roast beef
- 2 chopped onions
- 2 chopped green peppers
- 1 tablespoon vegetable oil
directions
-
For the crepes:
- Heat a pan.
- Mix the milk, flour and eggs.
- Heat 1/4 tsp butter in the pan.
- Put a small amount of the mixture (the size of an espresso cup or 1/4 a normal cup) in the pan and cook until the mixture is solid and gets a light brownish color, then flip it and cook until the other side gets the same color. Immediately remove crepe from heat.
- Repeat process (each time adding 1/4 tsp butter to the pan before cooking the mixture).
-
For the filling and the sauce:
- Fry the onions and the peppers with the oil until the onions turn slightly orange then remove from heat.
- Mix the milk and flour in the blender.
- Cook mixture in a pot and stir constantly.
- When mixture begins getting thicker, add the parmesan cheese. Stir constantly until cheese melts, then remove immediately from heat.
- Leave out about 1/2 a cup from the cheese mixture to add on top later.
- Add the roast beef and salami and the prepared onions and green peppers to the mixture.
- Fill each crepe with a full tablespoonful of the filling. Roll it tightly and place in a flat casserole.
- Spread the remaining cheese mixture over the casserole and sprinkle the mozzarella inches.
- Cook for about an hour or until the top turns red.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am 21 and just started cooking 3 years ago,but i have developed a passion for it! really, am reading recipe books and searching recipes online and trying new recipes everyday!!