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Zing up your everyday green beans into a wonderful Southern classic. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
- Brown onion and bell pepper in butter; combine with beans and tomatoes.
- Season and place in a buttered baking dish.
- Top with cracker crumbs and sprinkle with cheese.
- Bake at 350F for 15 or 20 minutes or until cheese is melted and lightly browned.