Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creole Oyster Omelette Recipe
    Lost? Site Map

    Creole Oyster Omelette

    Creole Oyster Omelette. Photo by mersaydees

    1/2 Photos of Creole Oyster Omelette

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Pesto lover's Note:

    For the oyster lovers!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 10" skillet, fry bacon until crisp. Crumble it. drain all but 2 teaspoons bacon grease from skillet. Add bacon back to pan.
    2. 2
      Add 1 tablespoons unsalted butter to reserved 2 tsp bacon grease in skillet over med-high heat.
    3. 3
      Add oysters, green onions, and garlic.
    4. 4
      Saute until edges of oysters start to curl, about 1-2 minutes.
    5. 5
      Add remaining 2 tablespoons butter, cayenne and salt. Remove from heat and set aside.
    6. 6
      Whisk together eggs, half and half and a pinch of salt.
    7. 7
      Clean pan and heat over medium heat.
    8. 8
      Add 2 tsp unsalted butter and 2 tsp vegetable oil to hot pan.
    9. 9
      Add egg mixture and cook, lifting edges to let uncooked egg run under omelette, so that top is not too wet.
    10. 10
      Flip once and cook 10 seconds.
    11. 11
      Flip omelette onto large plate.
    12. 12
      Put oyster mixture in the middle and fold over omelette to serve.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 22, 2013

      55

      This is so yummy and so easy to make. Even picky DH who doesn't care for cooked oysters enjoyed this omelet. Thanks, fellow Gourmet Goddess, Pesto lover! Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creole Oyster Omelette

    Serving Size: 1 (305 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 556.5
     
    Calories from Fat 401
    72%
    Total Fat 44.5 g
    68%
    Saturated Fat 20.0 g
    100%
    Cholesterol 512.9 mg
    170%
    Sodium 639.6 mg
    26%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 28.7 g
    57%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes