Creole Crab-Tini
photo by Alia55
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 453.59 g lump crabmeat
- 236.59 ml tartar sauce
- 118.29 ml capers, drained
- 29.58 ml parsley, chopped
- 4.92 ml creole seasoning
- herb salad dressing
- 3785.0 ml spring greens
directions
- Gently toss the tartar sauce with the crabmeat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
- Toss the greens with Herb Dressing.
- Place spring greens in a Martini glass.
- Place a mound of the crabmeat on top of the tossed salad.
- Garnish with grape tomatoes and a twist of lemon on the rim of the glass.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!