Creole Celery Cabbage
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 quart Chinese cabbage, chopped
- 4 tablespoons butter
- 1⁄2 cup onion, peeled and minced
- 1⁄4 cup green bell pepper, seeded and chopped
- 1⁄4 cup tomatoes, peeled and chopped
- 1 teaspoon salt
- pepper, to taste
directions
- Preheat oven to 350F and lightly grease a casserole dish.
- Cover Chinese cabbage with boiling water and cook for about ten minutes or until tender; drain very well.
- Melt butter; add onions and peppers and cook slowly for about five minutes.
- Add tomatoes and heat to the boiling point.
- Add cabbage, salt and pepper; pour into a baking dish, cover and bake in oven for 30 to 40 minutes.
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RECIPE SUBMITTED BY
Molly53
United States