Cremini & Goat Cheese Pasta

Submitted by Karen in CT

"I tried this at my local Trader Joe's - SO yummy! The original recipe hand out said portobello mushrooms, but the samples were made with crimini."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb penne
• 3 -4 tablespoons parmesan cheese
• 6 onions, thinly sliced
• 10 ounces sliced cremini mushrooms (or 10-12 portabella mushroom, sliced 1/2-inch thick)
• goat cheese (to taste)
• 4 tablespoons olive oil
• 2 tablespoons olive oil
• 1⁄4 cup chopped parsley

directions

1. Boil pasta as instructed on package, and save 2 cups of pasta water.
2. In a large pan, saute onions in olive oil on a low flame until carmelized.
3. Add mushrooms and add 2 more tablespoons of olive oil for around 10 more minutes on low flame.
4. Combine pasta, mushrooms, and onions into a large serving bowl.
5. Add crumbled goat cheese, and fluff until cheese is melted.
6. Serve with 3-4 tablespoons of parmesan cheese.
7. Add saved pasta water (hot) unitil mixture is wet.
8. Sprinkle parsley.