Creepy Body Bits Dip

READY IN: 2hrs 15mins
Recipe by ratherbeswimmin

I adapted this from BHG's Halloween magazine. I tried it out on my family and am going to serve this at our Halloween Bash.

Top Review by PixieDust

I made this for us to snack on while we greeted our trick-or-treaters. Yes, indeed, this dip looks very creepy. But it tastes totally delicious with the sausage and onion really contributing to the flavor. Thanks for a fun and yummy Halloween Dip.

Ingredients Nutrition


  1. In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.
  2. Transfer sausage mixture to a 4-quart slow cooker.
  3. Stir in weiners, tomatoes, and cheese.
  4. Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.
  5. To serve, keep warm on low setting, stirring occasionally.
  6. Serve with tortilla chips.

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