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    You are in: Home / Recipes / Creamy Tomato Soup Recipe
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    Creamy Tomato Soup

    Creamy Tomato Soup. Photo by lazyme

    1/1 Photo of Creamy Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MMinMI's Note:

    Just made this soup... WOW quick and easy as well as low cal. Salt amount depends on the tomatoes you use... I have used 1+ teaspoons on some occasions. Enjoy! Core Weight Watchers Recipe - 2 points per serving. I Have made using low fat evaporated milk (couldn't find in data base) and it is delicious as well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large saucepan over medium heat. Add leeks and garlic, cook until soft, about 2 minutes. Add oregano, cook 1 minute. Add tomatoes and bring to a simmer; partially cover pan and simmer 5 minutes.
    2. 2
      Puree soup in pan using immersion blender, or (working in batches) transfer tomato mixture to a blender and puree until smooth - be careful not to splatter hot liquid. Return puree'd tomato mixture to pan.
    3. 3
      Set pan over low heat and add milk. Simmer 1 minute to heat through. Remove pan from heat and stir in basil. Season to taste with salt and pepper.

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    Ratings & Reviews:

    • on September 30, 2008

      55

      Easy and good! I made this as directed except that I halved the recipe for 2 of us. Very simple and tasty. Thanks MMinMI for sharing this one. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Tomato Soup

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.9
     
    Calories from Fat 42
    31%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.3 mg
    4%
    Sodium 480.4 mg
    20%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.2 g
    33%
    Protein 4.8 g
    9%

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