Creamy Tomato and Italian Sausage Soup

Submitted by Johnsdeere

"I actually modified the original recipe from Jenny at PickyPalate to become my own. This really is a quick and tasty soup...great for a work week dinner or when you are in need of comfort food. I love adding some shredded mozarella each bowl after laddling it up. I hope you enjoy this as much as we do!"

 

• Ready In: 12mins
• Ingredients: 8
• Yields: 8 Cups
• Serves: 6-8

ingredients

• 1⁄2 small onion, diced
• 1 tablespoon garlic, minced
• 1 lb Italian sausage
• 1 tablespoon italian seasoning (Add or subtract based off your personal preference)
• 24 ounces pasta sauce (I used Classico or you can use your favorite homemade sauce)
• 2 cups water
• 1 1⁄2 cups heavy cream (You can use half n half if you so choose)
• salt and pepper, to taste

directions

1. 1. In a medium sized dutch over, cook sausage until browned over medium heat, drain excess oil from sausage.
2. 2. Stir in diced onions and garlic, cook until onions are transparent.
3. 3. Stir in Italian seasoning, pasta sauce, water, half and half and salt and pepper.
4. 4. Cook until warm then reduce heat to low. Simmer until ready to serve.
5. 5. Eat and Enjoy.