Creamy Sweet Potato Zucchini Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 2 large zucchini, chopped and peeled
- 2 large sweet potatoes, chopped and peeled
- 1 large onion, diced
- 1 carrot, chopped
- 236.59 ml water
- 14.79 ml cooking sherry (if you have it)
- 14.79 ml chicken consomme
- 4.92 ml salt
- 157.80 ml milk
directions
- Sauté onion until transparent.
- Add the zucchini, sweet potato, and carrot.
- Sauté for about 20 minutes, then add water, sherry, and milk.
- Cover pot and let simmer for about a half hour.
- Once everything is soft, puree with immersion blender.
- Taste and adjust seasonings.
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