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    You are in: Home / Recipes / Creamy Sweet Corn Sauteed With Peppers Recipe
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    Creamy Sweet Corn Sauteed With Peppers

    Creamy Sweet Corn Sauteed With Peppers. Photo by *Parsley*

    1/1 Photo of Creamy Sweet Corn Sauteed With Peppers

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Mirj's Note:

    Just found this one in my favorite online newspaper, it's perfect for summer. I can't wait to try it with some grilled salmon.

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    Units: US | Metric


    1. 1
      If you've never removed corn from the cob before, you're really missing out on some amazing taste.
    2. 2
      To remove the corn from the cob, stand the cob on one end and slice the kernels downward.
    3. 3
      Measure about 2 cups.
    4. 4
      In a large skillet, heat the oil over medium heat.
    5. 5
      Add the onions and bell peppers.
    6. 6
      Saute 5 minutes.
    7. 7
      Stir in the corn and the salt.
    8. 8
      Continue cooking for 4 minutes.
    9. 9
      Test the corn for tenderness.
    10. 10
      Stir together the sour cream, hot sauce, cumin and lime juice.
    11. 11
      Remove the corn mixture from the heat and slowly stir in the seasoned sour cream.
    12. 12
      Put the pan back over medium-low heat and stir a couple of minutes to heat through.

    Ratings & Reviews:

    • on May 15, 2007


      Terrific combination of flavors! I had fresh white sweet corn to use for this. My sour cream was reduced fat and it worked great. This is a great, colorful side for pretty much any grilled meat or fish. If you use green onions, it could be even more colorful. Thanx for a great new way to eat fresh corn. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Sweet Corn Sauteed With Peppers

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.9
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 5.6 g
    Cholesterol 16.8 mg
    Sodium 197.5 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 3.2 g
    Sugars 4.6 g
    Protein 4.5 g

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