Creamy Sweet Corn Sauteed With Peppers

Total Time
Prep 5 mins
Cook 6 mins

Just found this one in my favorite online newspaper, it's perfect for summer. I can't wait to try it with some grilled salmon.

Ingredients Nutrition


  1. If you've never removed corn from the cob before, you're really missing out on some amazing taste.
  2. To remove the corn from the cob, stand the cob on one end and slice the kernels downward.
  3. Measure about 2 cups.
  4. In a large skillet, heat the oil over medium heat.
  5. Add the onions and bell peppers.
  6. Saute 5 minutes.
  7. Stir in the corn and the salt.
  8. Continue cooking for 4 minutes.
  9. Test the corn for tenderness.
  10. Stir together the sour cream, hot sauce, cumin and lime juice.
  11. Remove the corn mixture from the heat and slowly stir in the seasoned sour cream.
  12. Put the pan back over medium-low heat and stir a couple of minutes to heat through.
Most Helpful

Terrific combination of flavors! I had fresh white sweet corn to use for this. My sour cream was reduced fat and it worked great. This is a great, colorful side for pretty much any grilled meat or fish. If you use green onions, it could be even more colorful. Thanx for a great new way to eat fresh corn. This is a keeper!

*Parsley* May 15, 2007