Creamy Sun-Dried Tomato Sauce

Total Time
18mins
Prep 5 mins
Cook 13 mins

Very easy and fast. From Women's Day.

Ingredients Nutrition

Directions

  1. Cook pasta according to package direction, adding peas to pasta water 3 minutes before pasta is done. Remove and reserve 1/3 cup of pasta water; drain pasta and peas and return to pot.
  2. Meanwhile put remaining ingredients and reserved pasta water in a large non-stick skillet. Bringing to a boil, reduce heat and simmer until heated through.
  3. Pour over pasta and peas.
  4. Toss to mix and coat.

Reviews

(1)
Most Helpful

I didn't have the best luck with this recipe. I omitted the peas, as I don't care for them combined with other foods. I used leftover grilled chicken and a sun-dried tomato and roasted pepper sauce that was combined with the cream. It was a quick meal, but the sauce lacked depth of flavor. Perhaps it was just the purchased sundried sauce that I used, but this just didn't really suit our tastes.

Ms B. October 26, 2005

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