Creamy Strawberry-Filled Angel Cake

Total Time
20mins
Prep 20 mins
Cook 0 mins

This angel food cake is really delicious and so low in calories. The recipe calls for strawberries, but you can substitute raspberries or any type of berries you like!

Ingredients Nutrition

Directions

  1. Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
  2. Stir in cold water.
  3. Refrigerate about 1 hour or until thickened but not set.
  4. Fold 1 pint of strawberries and half of the whipped topping into the gelatin mixture.
  5. Refrigerate 15 minutes or until thickened but not set.
  6. Split cake horizontally to make 3 layers.
  7. Fill layers with gelatin mixture.
  8. Spoon or pipe remaining whipped topping onto top of cake.
  9. Garnish with extra berries.
  10. Cover and refrigerate until serving.

Reviews

(1)
Most Helpful

this is absolutely delicious and so low in calories so you can eat it without feeling guilty. Perfect for weight watchers...only 4 points

smithvj June 29, 2009

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