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From Sarah Ainley’s book, The World’s Best Recipes, Caribbean section. “A smooth and luscious soup, so easy that you will make it with delight, over and over.” You may also use frozen spinach; if you’d like to substitute milk for the cream, use half stock and half milk.
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 4
The following items or measurements are not included: