Creamy-Spicy Citrus Corn

Be the first to review
READY IN: 35mins
Recipe by ElizabethKnicely

Try this as an alternative to regular corn-on-the-cob. Serve with Fried Chicken.

Ingredients Nutrition


  1. Place a large pot of water over high heat and bring to a boil. Add the ears of corn to the boiling water and cook until just tender, about 10 minutes.
  2. While the corn is cooking, preheat a grill or grill pan to medium-high heat.
  3. Add the cream and chipotle to a small pot over medium-high heat. Heat the cream to a simmer, season with salt and pepper, and reserve warm.
  4. Place the par-cooked corn on the hot grill and sear until grill-marked and tender, 3-4 minutes per side. Transfer the cooked corn to a serving plate and top with the reduced cream. Garnish with the lime zest and juice, and crumbled cheese. Serve alongside Fried Chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a