Total Time
Prep 20 mins
Cook 30 mins

A ling time favotite in my family. Been doing this one for about 30 years!

Ingredients Nutrition


  1. In lg skillet saute onions, garlic, and mushrooms in butter.
  2. Add spaghetti, 1 cup sauce, 1/2 cup shredded cheese, sour cream, cottage cheese, salt and pepper.
  3. Mix well.
  4. Put into a greased shallow casserole dish.
  5. Bake, uncovered at 350* for 20 minutes.
  6. Spread with remaining cup sauce.
  7. Sprinkle with remaining shredded cheese.
  8. Bake, uncovered for 10 minutes more.
Most Helpful

This was very tasty and easy to make. My guys didn't even notice it was meatless until they finished it. I used a 9x13 pan. I also used a 12 0z package of spaghetti, it was the smallest you can buy here and a 26 oz bottle of spaghetti sauce. It turns out to be 2 3/4 cups of sauce. Didn't want to waste the rest of the bottle. The monterey jack cheese was a nice touch. Thanks.

Jazze22 April 17, 2003

My husband and I have made this a number of times. We've modified slightly to our tastes (a little less sour cream and a little more cottage cheese, etc.) but the recipe is really good as is too. We make with gluten-free pasta and have no problems. Leftovers are almost as good as the first time. Thanks for sharing!

contactjessicaporter June 10, 2011

I followed this exactly, except the store I went to had no monterey jack so I used a colby/monterey jack blend. It was quite good for dinner, but the leftovers reheated the next day were not very good at all - I'm not sure why. But I would say if you eat all of this in one meal, it's definitely good - but for leftovers I'd tend to shy away from it.

RSL December 28, 2006