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    You are in: Home / Recipes / Creamy Spaghetti Casserole Recipe
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    Creamy Spaghetti Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MizzNezz's Note:

    A ling time favotite in my family. Been doing this one for about 30 years!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In lg skillet saute onions, garlic, and mushrooms in butter.
    2. 2
      Add spaghetti, 1 cup sauce, 1/2 cup shredded cheese, sour cream, cottage cheese, salt and pepper.
    3. 3
      Mix well.
    4. 4
      Put into a greased shallow casserole dish.
    5. 5
      Bake, uncovered at 350* for 20 minutes.
    6. 6
      Spread with remaining cup sauce.
    7. 7
      Sprinkle with remaining shredded cheese.
    8. 8
      Bake, uncovered for 10 minutes more.

    Ratings & Reviews:

    • on April 17, 2003

      45

      This was very tasty and easy to make. My guys didn't even notice it was meatless until they finished it. I used a 9x13 pan. I also used a 12 0z package of spaghetti, it was the smallest you can buy here and a 26 oz bottle of spaghetti sauce. It turns out to be 2 3/4 cups of sauce. Didn't want to waste the rest of the bottle. The monterey jack cheese was a nice touch. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2011

      55

      My husband and I have made this a number of times. We've modified slightly to our tastes (a little less sour cream and a little more cottage cheese, etc.) but the recipe is really good as is too. We make with gluten-free pasta and have no problems. Leftovers are almost as good as the first time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      35

      I followed this exactly, except the store I went to had no monterey jack so I used a colby/monterey jack blend. It was quite good for dinner, but the leftovers reheated the next day were not very good at all - I'm not sure why. But I would say if you eat all of this in one meal, it's definitely good - but for leftovers I'd tend to shy away from it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creamy Spaghetti Casserole

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.0
     
    Calories from Fat 217
    47%
    Total Fat 24.2 g
    37%
    Saturated Fat 13.8 g
    69%
    Cholesterol 65.3 mg
    21%
    Sodium 750.6 mg
    31%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.8 g
    31%
    Protein 20.5 g
    41%

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