Creamy Smoked Salmon Tagliatelle

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READY IN: 30mins
Recipe by English_Rose

Try this simple but luxurious pasta dish, ideal for serving up to friends for an informal meal.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a heavy-based frying pan. Fry the onion gently until softened, around 5 minutes.
  2. Add the smoked salmon and cook, stirring, for 3 minutes.
  3. Pour in the white wine, bring to the boil and cook briskly for 1 minute.
  4. Mix in the heavy cream. Mix in the cayenne, paprika and 5 tablespoons of dill. Cook stirring for a further 3 minutes.
  5. Meanwhile, bring a large saucepan of salted water to the boil. Add the tagliatelle and cook until 'al dente', around 3 minutes; drain.
  6. In a large serving bowl toss together the tagliatelle and the salmon cream sauce. Sprinkle over the remaining dill and serve at once.

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