Creamy Rosemary Dill Chicken
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄4 lbs chicken breasts
- 3⁄4 cup half & half light cream
- 1⁄3 cup shredded mozzarella cheese
- 1⁄3 cup romano cheese, grated is fine
- 1⁄2 tablespoon dill weed
- 1 teaspoon rosemary
- flour
directions
- Preheat oven to 375°F.
- Lightly salt chicken on both sides.
- Place chicken in lightly greased baking dish.
- Pour half and half into saucepan and begin to heat on low.
- Add cheeses while stirring.
- When cheeses are melted add the seasonings. Mix well.
- Slowly add flour, 2 tbsp at a time stir 2 minutes, and allow mixture to thicken.
- Mixture should be thickened but still pourable. Pour over chicken breasts and bake covered 30minutes.
- Remove covering and bake 10 more minutes.
- Reccommended to serve over bed of cooked spinach.
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RECIPE SUBMITTED BY
I'm a new mother from Maryland who is just a baker at heart. I'm always on the lookout for new recipes, especially those from my ethnic origins (Polish, German, and Irish), or places where we have recently travelled (mexico).