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    You are in: Home / Recipes / Creamy Red Pepper Dip Recipe
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    Creamy Red Pepper Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    Serve with assorted fresh vegetables such as carrots, cucumber, broccoli, cauliflower, mushrooms or celery. This recipe came from Season's Best Recipe Collection booklet. I have not tried this, just posting for safe keeping.

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain roasted peppers; pat dry. Using food chopper, chop roasted peppers; place in classic 2-quart bowl. Press garlic into bowl, with a garlic press. Slice basil leaves. Add basil, sour cream, mayonnaise, worcestershire sauce, and salt; mix well.
    2. 2
      Cut top off of green pepper. Remove membranes and seeds. Fill with dip. Serve it assorted cut up vegetables.

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    Nutritional Facts for Creamy Red Pepper Dip

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 43.6
     
    Calories from Fat 29
    68%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.0 mg
    3%
    Sodium 321.5 mg
    13%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 0.5 g
    1%

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