Creamy Red Bean Salsa

Name: Creamy Red Bean Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 1/4 cup
Ingredients: 538.64 g can red beans; 1 red pepper, coarsely chopped; 1 small red onion, coarsely chopped; 29.58 ml parsley, chopped; 29.58 ml coriander, chopped; 14.79 ml jalapeno pepper, coarsely chopped; 59.14 ml olive oil; 59.14 ml red wine vinegar; 29.58 ml mayonnaise

Submitted by Stacey Sweet

"Creamy, spicy and full of flavour. I first tried this recipe at a friends Bbq and had to get the recipe for myself. I plan on making this quite a few times this summer!"

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photo by -Sylvie-

Ready In:: 40mins
Ingredients:: 9
Yields:: 1.25 cup

ingredients

538.64 g can red beans
1 red pepper, coarsely chopped
1 small red onion, coarsely chopped
29.58 ml parsley, chopped
29.58 ml coriander, chopped
14.79 ml jalapeno pepper, coarsely chopped
59.14 ml olive oil
59.14 ml red wine vinegar
29.58 ml mayonnaise

directions

Puree all the ingredients in a food processor or blender and pour into a serving bowl.
Chill for at least 30 minutes.

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Reviews

I saw this recipe and thought I would love it, as I like all the ingredients and it seemed easy enough to make. I'm sorry to say though that I found the taste of the red wine vinegar a little overpowering and otherwise I found the salsa a little bland. I added some salt, freshly ground pepper, a clove of garlic and about 1/2 tsp of hot chilli powder, bt I think it still needs tweaking a little more to make it suit my taste buds. Thanks for sharing.

-Sylvie-