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    You are in: Home / Recipes / Creamy Red Bean Salsa Recipe
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    Creamy Red Bean Salsa

    Creamy Red Bean Salsa. Photo by -Sylvie-

    1/1 Photo of Creamy Red Bean Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Stacey Sweet's Note:

    Creamy, spicy and full of flavour. I first tried this recipe at a friends Bbq and had to get the recipe for myself. I plan on making this quite a few times this summer!

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1 (19 ounce) can red beans
    • 1 red pepper, coarsely chopped
    • 1 small red onion, coarsely chopped
    • 2 tablespoons parsley, chopped
    • 2 tablespoons coriander, chopped
    • 1 tablespoon jalapeno pepper, coarsely chopped
    • 1/4 cup olive oil
    • 1/4 cup red wine vinegar
    • 2 tablespoons mayonnaise

    Directions:

    1. 1
      Puree all the ingredients in a food processor or blender and pour into a serving bowl.
    2. 2
      Chill for at least 30 minutes.

    Ratings & Reviews:

    • on May 15, 2006

      35

      I saw this recipe and thought I would love it, as I like all the ingredients and it seemed easy enough to make. I'm sorry to say though that I found the taste of the red wine vinegar a little overpowering and otherwise I found the salsa a little bland. I added some salt, freshly ground pepper, a clove of garlic and about 1/2 tsp of hot chilli powder, bt I think it still needs tweaking a little more to make it suit my taste buds. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Red Bean Salsa

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1073.0
     
    Calories from Fat 482
    44%
    Total Fat 53.6 g
    82%
    Saturated Fat 7.5 g
    37%
    Cholesterol 6.1 mg
    2%
    Sodium 180.1 mg
    7%
    Total Carbohydrate 115.9 g
    38%
    Dietary Fiber 30.6 g
    122%
    Sugars 9.4 g
    37%
    Protein 39.3 g
    78%

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