Creamy Red Bean Salsa

READY IN: 40mins
Recipe by Stacey Sweet

Creamy, spicy and full of flavour. I first tried this recipe at a friends Bbq and had to get the recipe for myself. I plan on making this quite a few times this summer!

Top Review by -Sylvie-

I saw this recipe and thought I would love it, as I like all the ingredients and it seemed easy enough to make. I'm sorry to say though that I found the taste of the red wine vinegar a little overpowering and otherwise I found the salsa a little bland. I added some salt, freshly ground pepper, a clove of garlic and about 1/2 tsp of hot chilli powder, bt I think it still needs tweaking a little more to make it suit my taste buds. Thanks for sharing.

Ingredients Nutrition

  • 1 (19 ounce) can red beans
  • 1 red pepper, coarsely chopped
  • 1 small red onion, coarsely chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons coriander, chopped
  • 1 tablespoon jalapeno pepper, coarsely chopped
  • 14 cup olive oil
  • 14 cup red wine vinegar
  • 2 tablespoons mayonnaise


  1. Puree all the ingredients in a food processor or blender and pour into a serving bowl.
  2. Chill for at least 30 minutes.

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