Creamy Ranch Pork Chops & Rice

Total Time
Prep 0 mins
Cook 20 mins

So quick and easy and extremely good! This is from the Campbell's Soup Kitchen and just great! The Ranch-style Rice alone is worthwhile! I plan to make a big batch of the rice w/ mixed veggies to take to next month's church potluck. Next time I plan on using chicken breasts instead of pork, I think it would be just as good.

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 4 boneless pork chops, 3/4-inch thick
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 0.5 (10 7/8 ounce) can milk (use soup can)
  • 1 (1 ounce) package ranch dressing mix
  • paprika
  • ranch-style rice


  1. Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
  2. HEAT oil in skillet. Add chops and cook until browned.
  3. ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
  4. SERVE with Ranch-Style Rice.


Most Helpful

This was a nice dinner tonight. The recipe didn't say how much rice to make and we really didn't taste the ranch dressing in a 6 serving portion. I also would double the sauce next time . I would make this again with a little tweaking to our tastes. 3 stars for the rice, 5 stars for the chops and sauce. *Made for Spring PAC 2009*

Brenda. April 11, 2009

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