Total Time
Prep 5 mins
Cook 0 mins

This recipe is from Kraft. I like to eat baby carrots and fresh broccoli florets with it.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup ranch salad dressing
  • 2 tablespoons milk


  1. Mix all ingredients with an electric mixer on medium speed until smooth.
  2. Refrigerate at least 2 hours before serving.
Most Helpful

This is a addicting dip.I wish I could give it more stars.

texasmom61 December 27, 2010

Nice dip for veggies or chips.

Mysterygirl December 26, 2006