Total Time
Prep 15 mins
Cook 45 mins

This was so good, the oasts made it a very nice texture.

Ingredients Nutrition


  1. Bring to a boil; reduce heat and simmer 30 to 45 minutes until vegetables are tender.
  2. Puree in a blender, if desired; return to pot, stir in 1 cup cooked rolled oats and heat through before serving.
Most Helpful

5 5

This was so creamy and good, I love the health aspect of it, as well as the curry and cayenne. I used all sweet potato and pureed it with the broccoli and stock while the oats added the perfect amount of texture. This was a WONDERFUL filling lunch with a piece of flaxseed rye toast. Thanks again for another healthy, low fat winner.