Creamy Potato Casserole
photo by Aunt Cookie
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 354.88-473.18 ml hot mashed potatoes, made with
- milk
- butter, and
- salt and pepper
- 118.29 ml sour cream
- 29.58 ml milk or 29.58 ml half-and-half
- 0.61 ml garlic powder
- durkee French fried onion rings (use the whole can or to taste)
- 177.44-236.59 ml shredded cheddar cheese
directions
- Set oven to 350 degrees F.
- Butter a 1-qt baking dish.
- In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well.
- Spoon half into a greased baking dish, then layer with half of onion rings and cheese.
- Repeat layers.
- Bake uncovered for 30-35 mins or until cheese is melted.
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