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    You are in: Home / Recipes / Creamy Polenta With Wild Mushrooms Recipe
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    Creamy Polenta With Wild Mushrooms

    Creamy Polenta With Wild Mushrooms. Photo by BarbryT

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sharon123's Note:

    Eagle Mountain Outfitters takes groups on excursions into the Montana wilderness and then serves them gourmet meals! This is a wonderful dish made even more heavenly when served in the great outdoors! This would make a lovely side for your turkey this Thanksgiving!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the onions, white mushrooms, garlic and the porcini in 4 fl oz of olive oil until lightly colored. Add basil, oregano and stock; bring to a boil.
    2. 2
      Slowly stir in polenta. Simmer for 10 minutes, stirring often. The polenta should be thick and creamy. Add more stock if needed. Adjust the seasonings and keep warm.
    3. 3
      Just before serving, add cream and cheese and stir vigorously.
    4. 4
      Sauté the wild mushrooms in the remaining olive oil until tender, about 10 minutes. Spoon the polenta onto warm plate and garnish with the wild mushrooms and a sprig of fresh basil. Enjoy!

    Ratings & Reviews:

    • on March 12, 2012

      55

      Awesome recipe yes a bit expensive but the end results are worth it! Mmmmmm!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2007

      55

      It's incredible. Just outstanding. Expensive, but well worth it for a celebratory meal. It's easy; just do all the prep work ahead and it comes together in a flash. I followed the recipe exactly and was delighted.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Polenta With Wild Mushrooms

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1092.2
     
    Calories from Fat 729
    66%
    Total Fat 81.1 g
    124%
    Saturated Fat 32.5 g
    162%
    Cholesterol 163.0 mg
    54%
    Sodium 81.2 mg
    3%
    Total Carbohydrate 87.0 g
    28%
    Dietary Fiber 9.2 g
    36%
    Sugars 3.7 g
    15%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    vegetable stock

    asiago cheese

    wild mushrooms

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