Creamy Pesto Chicken and Bow Ties
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 cups uncooked bow tie pasta
- 1 lb boneless skinless chicken breast, cut into one inch cubes
- 2 tablespoons butter or 2 tablespoons margarine
- 1 (10 3/4 ounce) can condensed cream of chicken soup (can use low fat)
- 1⁄2 cup prepared pesto sauce
- 1⁄2 cup milk
- slivered almonds (optional)
directions
- Cook pasta according to package directions (I like mine al dente). Drain pasta.
- Meanwhile in a large skillet, cook chicken in butter until browned, stirring often.
- If you are using the packet pesto, prepare it on the stove at this time.
- Add soup, pesto and milk. Bring to a boil. Cook over low heat for 5 minutes or until the internal juices of chicken run clear. Stir in pasta and heat through.
- Sometimes I add toasted slivered almonds just before serving for a little added crunch.
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RECIPE SUBMITTED BY
Ms Ladybug
Grandview, MO