Recipe by chelle keithley
I found this in a magazine, don't remember which one. It is easy and something different. It is imperative that the red potaoes are cooked until tender.
- 6 cups cubed red potatoes, cooked
- 1⁄3 cup chopped green onion
- 1 (16 ounce) carton French onion dip
- white pepper
- 1 cup shredded cheddar cheese