Remy's Creamy Onion and Potato Bisque
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 2 1⁄2 lbs potatoes, for mashing
- 1⁄4 cup butter
- 1⁄4 cup olive oil
- 4 large sweet onions, sliced in thick rings
- 2 tablespoons garlic, minced
- 1⁄4 cup parsley flakes
- 1 1⁄2 cups chicken stock
- 1 tablespoon liquid crab boil
- 1⁄4 teaspoon cayenne pepper
- 1 tablespoon salt
- 1 pint whipping cream
- 1 quart milk, you may not use it all
- 1 cup green onion, chopped
directions
- Boil the potatoes and then mash them and set aside.
- In a 6 quart pot melt butter, add olive oil, and heat until hot.
- Add all the onion and stir over medium heat until the onion just begins to brown.
- Add garlic, parsley, and stir for two minutes.
- Add chicken stock, liquid crab boil, cayenne, and salt.
- Cook until it just starts to bubble.
- Add the mashed potatoes and mix well.
- Now blend in the whipping cream.
- Add the milk until desired thickness for a bisque.
- Top each serving with green onion.
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