Creamy Mushroom Spread

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READY IN: 20mins
Recipe by dicentra

Cooking Light, NOVEMBER 2004

Ingredients Nutrition


  1. Place mushrooms in a food processor; process until finely chopped. Heat olive oil in a large nonstick skillet over medium-high heat.
  2. Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. Stir in salt and pepper.
  3. Place mushroom mixture in a bowl; stir in sour cream. Serve spread at room temperature or chilled.

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