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    You are in: Home / Recipes / Creamy Macaroni & Cheese Recipe
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    Creamy Macaroni & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Erin K. Brown's Note:

    By far the best mac & cheese I have ever had. Slightly adapted from “Macaroni and Lots of Cheese,” by Julia Moskin, The New York Times, 4 January 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees F.
    2. 2
      Use 1 Tbsp butter to grease a 9-inch square baking pan.
    3. 3
      Combine cottage cheese, milk, and seasonings in the blender (or food processor) or by hand.
    4. 4
      Mix noodles, milk mixture, and all but 1 cup of the grated cheddar together.
    5. 5
      Add any optional ingredients in and mix.
    6. 6
      Pour into greased baking pan.
    7. 7
      Cover with foil; bake for 30 minutes.
    8. 8
      Remove foil, stir, top with remaining cheddar, bake 30 more minutes uncovered.
    9. 9
      Allow to cool 15 minutes before serving (or burn your mouth).
    10. 10
      Easily doubles in a 9x13 pan.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Macaroni & Cheese

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.8
     
    Calories from Fat 287
    60%
    Total Fat 31.9 g
    49%
    Saturated Fat 20.0 g
    100%
    Cholesterol 101.1 mg
    33%
    Sodium 859.4 mg
    35%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 28.3 g
    56%

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