Creamy Macaroni and Cheese

READY IN: 55mins
Recipe by Cathy Pete

I Love my Mac and Cheese yet another creamy one

Top Review by Chef Shadows

We found nothing special about this recipe. Tasted OK, but just like most other Mac & Cheese recipes found on the web, except it was to wet and needed more cooking to get to a decent consistancy.

Ingredients Nutrition


  1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted.
  3. Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce.
  4. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly.

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