Creamy Macaroni and Cheese
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 473.18 ml uncooked elbow macaroni
- 118.29 ml butter, cubed
- 118.29 ml all-purpose flour
- 354.88 ml milk
- 236.59 ml sour cream
- 226.79 g process cheese, cubed (Velveeta)
- 59.14 ml grated parmesan cheese
- 2.46 ml salt
- 2.46 ml ground mustard
- 2.46 ml pepper
- 473.18 ml shredded cheddar cheese
directions
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted.
- Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce.
- Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
catpete
Menominee, Michigan