Creamy Lemon Cake
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
Cake
- 1 (18 1/4 ounce) package lemon cake mix
- 1 1⁄3 cups water
- 1⁄3 cup vegetable oil
- 3 large eggs
- 1 (3 ounce) package lemon gelatin
- 1 cup boiling water
-
Frosting
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3 ounce) package instant lemon pudding mix
- 1 teaspoon vanilla extract
- 1 cup milk
directions
- Preheat oven to 350 degrees for metal or glass pans or 325 degrees for dark or coated pans.
- Grease sides and bottom of a 9 X 13 pan with shortening or cooking spray.
- Blend dry mix, water, oil and eggs in large bowl at low speed until moistened. (Add lemon zest and fresh lemon juice at this point if you are going to).
- Now beat at medium speed for 2 minutes.
- Pour batter into pan and bake immediately.
- Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
- Poke holes in cake while still hot with the round handle of a wooden spoon.
- Make gelatin with only 1 cup of boiling water.
- Pour liquid gelatin over cake while hot. Cool cake completely.
- Beat together whipped topping, pudding mix, milk and vanilla extract.
- Pour mixture over cooled cake and refrigerate until ready to serve.
- **Cook time does not include cooling cake completely.
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RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>