Creamy Layered Fruit Sensation
- Ready In:
- 2hrs 25mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 (9 ounce) package angel food cake
- 3 tablespoons orange juice
- 1⁄4 teaspoon almond extract
- 2 1⁄2 cups nonfat milk
- 2 (4 ounce) packages sugar-free instant vanilla pudding mix
- 1 1⁄2 cups light whipped topping, thawed, divided
- 2 (12 ounce) packages frozen mixed berries, thawed and well drained
directions
- Cut cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.
- Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk until well blended. Gently stir in 1 cup of whipped topping.
- Layer half the cake cubes in the bottom of a 2 qt glass serving bowl. Reserve a few berries to garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers.
- Cover with plastic wrap. refrigerate 2 to 6 hours before serving.
- Top with remaining 1/2 cup whipped topping and reserved berries just before serving.
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RECIPE SUBMITTED BY
Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog.
I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads.
I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.