Creamy Italian Garlic Dressing
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
1 cup
ingredients
- 118.29 ml low-fat buttermilk
- 118.29 ml low fat cottage cheese
- 2 clove garlic, minced
- 2 water packed artichoke hearts, rinsed and chopped
- 0 small onion, minced
- 9.85 ml fresh lemon juice
- 4.92 ml tamari or 4.92 ml soy sauce
- 4.92 ml cider vinegar
- 1.23 ml oregano
- 2.46 ml parmesan cheese
- 4.92 ml minced parsley
directions
- Into a food processor all ingredients go-whirl till smooth.
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Reviews
-
Was making Recipe #384013 and decided to economize by making my own dressing. The flavors here are good but the ratio af buttermilk and cottage cheese did not quite work for me. The consistency was way too thick and kind of gloopy. Doubling the buttermilk helped. If you are making this, plan to use it rather quickly as the garlic begins to take over and spoil the other flavors after a day or so.
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois