Creamy Ham and Potatoes
- Ready In:
- 8hrs
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 medium red potatoes, thinly sliced
- 2 medium onions, finely chopped
- 1 1⁄2 cups of cubed cooked ham
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon ground mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
- 1 1⁄3 cups water
- 1 cup shredded cheddar cheese
directions
- In a slow cooker, layer potatoes, onions, and ham. In a saucepan, melt butter. Stir in flour, mustard, salt, and pepper until smooth. Combine soup and water, gradually stir into flour mixture. Bring to a boil: cook and stir for 2 minutes or until thickened and bubbly. Pour over ham.
- Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.
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RECIPE SUBMITTED BY
I am a SAHM. I have 2 kids, Zach is 3 and Reagan is 1. I have been married to my best friend for almost 5 years. We live in Alabama. I love to cook. I love trying new recipes, sharing new recipes, and cooking things I wouldnt' normally try to cook.