Creamy Fresh Herb Salad Dressing
photo by Andi Longmeadow Farm
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
1.25 cups
- Serves:
- 4-6
ingredients
- 157.80 ml mayonnaise
- 78.78 ml sour cream
- 29.58 ml whipping cream (or more)
- 14.79 ml fresh mixed herbs
- 1 scallion, whites and green tops
- 0.61 ml celery seed
- 1 garlic clove
- 22.18 ml lemon juice or 22.18 ml red wine vinegar
- 4.92 ml Dijon mustard (Colmans) or 4.92 ml mustard powder (Colmans)
- Tabasco sauce
- salt and pepper
directions
- Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.
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Reviews
-
This indeed was yummy! I used a combo of dill, basil, a spot of rosemary, chives, parsley, and some lemon oregano all combined together with the other ingredients to produce this happy, lovely, dressing. I followed this exactly, except used some half-in-half instead of whipping cream. I pulsed it until it got much thinner, and it was divine. I added 1 tsp. more of vinegar, just because I like a bit of a tang to it. I will use this often, as this is one lovely recipe. Thanks for posting! Made for Diabetic Forum, Greens Month/Down on the Farm 2012