Herb Salad

Recipe by Annacia
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, shallow bowl, whisk together the sherry and wine vinegars and salt.
  • Whisk in the olive oil and pepper.
  • Taste for seasoning.
  • Add all the herb leaves and toss to evenly coat the greens with the dressing.
  • Taste for seasoning.
  • Serve in small portions as an accompaniment to roast chicken, or grilled or poached fish.
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