Creamy French Lentils With Celery Root and Garlic

READY IN: 55mins
Recipe by PDX Meems

This is a wonderful way to use celery root! It is based on the recipe of the same name from The Complete Vegan Cookbook.

Top Review by Wish I Could Cook

Absolutely fantastic! I loved this soup! I could hardly believe that so few ingredients could make a soup this wonderful so quickly. Will definitely be making this again and again. I never know what to do with celery root, and this recipe will now make me a loyal consumer!

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, combine the stock, soy milk, lentils, celery root, garlic, bay leaves, and pepper.
  2. Bring to a simmer, reduce the heat to low, and cook 35-40 minutes, until the lentils are tender and the mixture is moderately thick. Remove bay leaves.
  3. Puree the beans slightly with an immersion blender or transfer half of the mixture to a blender jar and puree, then return it to the pan. Stir in the salt and parsley and serve hot.

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