Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy French Lentils With Celery Root and Garlic Recipe
    Lost? Site Map

    Creamy French Lentils With Celery Root and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PDX Meems's Note:

    This is a wonderful way to use celery root! It is based on the recipe of the same name from The Complete Vegan Cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    main di ...

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium heat, combine the stock, soy milk, lentils, celery root, garlic, bay leaves, and pepper.
    2. 2
      Bring to a simmer, reduce the heat to low, and cook 35-40 minutes, until the lentils are tender and the mixture is moderately thick. Remove bay leaves.
    3. 3
      Puree the beans slightly with an immersion blender or transfer half of the mixture to a blender jar and puree, then return it to the pan. Stir in the salt and parsley and serve hot.

    Ratings & Reviews:

    • on September 11, 2012

      55

      Absolutely fantastic! I loved this soup! I could hardly believe that so few ingredients could make a soup this wonderful so quickly. Will definitely be making this again and again. I never know what to do with celery root, and this recipe will now make me a loyal consumer!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2013

      45

      I made this with coconut milk instead of soymilk, and threw in a basket of shitakes I had that needed to be used. Very aromatic and tasty. I would add that you should definitely remove the bay leaves before blending - they just didn't seem to blend and I wound up having to spit them out while I was eating. Might also soak the lentils the night before so as to remove some of their gaseous properties...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      55

      Excellent! So rich and creamy, it was a perfect meal with some crusty bread. Also, I love the idea of making extra and using it as a base for a "chicken" pot pie. Thanks for sharing this, it's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Creamy French Lentils With Celery Root and Garlic

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.5
     
    Calories from Fat 30
    11%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 145.4 mg
    6%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 7.4 g
    29%
    Sugars 6.1 g
    24%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites