Creamy Fiesta Spaghetti
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2 cups chopped onions
- 1⁄2 cup chopped celery
- 2 cloves garlic, crushed
- 1⁄4 cup vegetable oil (I'm sure you could use less, but it does help keep the hamburger from tasting dry)
- 1 lb lean ground beef
- 1 (4 ounce) can mushrooms
- 3 (6 ounce) cans tomato paste
- 1 cup water
- 2 1⁄2 tablespoons chili powder
- 1 teaspoon salt
- 1 (16 ounce) package thin spaghetti
- 2 cups shredded cheddar cheese, divided
- 3⁄4 cup evaporated milk
directions
- Saute onion, celery, and garlic in oil in a large skillet until vegetables are tender.
- Add ground beef and cook until browned.
- Drain well.
- Add mushrooms and the next 4 ingredients and stir well.
- Reduce heat and simmer, uncovered 15 minutes.
- Cook spaghetti according to package directions.
- Drain well.
- Place spaghetti in a greased 9 x 13 casserole dish.
- Top with sauce and sprinkle 1 cup of cheese.
- Pour milk over cheese.
- Sprinkle with remaining 1 cup cheese.
- Bake uncovered at 350 degrees for 20-30 minutes or until cheese melts and mixture is thoroughly heated.
- (I bake covered).
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Reviews
-
This is a good hearty casserole, I used the thicker spaghetti for this, added in some Parmesan cheese to the ground beef mixture, increased the garlic way up and and used mushroom soup mixed with a bit of 18% cream in place of the evaporated milk, also I used fresh sauteed mushrooms in place of canned, great casserole Rox! thanks for sharing, Kitten:)
Tweaks
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This is a good hearty casserole, I used the thicker spaghetti for this, added in some Parmesan cheese to the ground beef mixture, increased the garlic way up and and used mushroom soup mixed with a bit of 18% cream in place of the evaporated milk, also I used fresh sauteed mushrooms in place of canned, great casserole Rox! thanks for sharing, Kitten:)
RECIPE SUBMITTED BY
Hi everybody,
I’ve been using “Zaar” website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I’ve loved cooking every since I was a teenager. I don’t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly “Zaar” recipes and from “Cooks Illustrated.” I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.