Creamy Dill Pickle Dip
photo by katii
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
- Serves:
- 10
ingredients
- 1 cup nonfat sour cream
- 4 teaspoons dill weed
- 1⁄2 teaspoon lemon zest
- 1 teaspoon dried parsley
- 1⁄2 teaspoon dried chives, chopped
- 2 -3 teaspoons minced garlic
- 10 baby dill pickles, finely diced
directions
- Combine sour cream, dill weed, lemon zest, parsley, and chives; mix well.
- Stir in garlic and pickles; mix well.
- Enjoy!
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Reviews
-
A new favorite. I used fresh dill and loved it and the pickles in this. I wasn't sure if baby pickles were cornichon size or more like a couple of big thumbs, so I guessed somewhere in the middle, closer to a big cornichon size, and it was plenty for a pickle lover. Baked potato chips were great dippers for this.
RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!