Creamy Cucumber Salad Dressing

Submitted by Kozmic Blues

"Delicious dairy-free version of cucumber dressing. I liked to use 2 small cucumbers, rather than 1 large because of the seeds. IF using a large or non-organic cucumber, make sure there is no wax on the peel, and scrap some of the seeds out! For a thicker, creamier dressing add more cashews and less water; for a thinner, lighter dressing add more water and fewer nuts."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 4 cups

ingredients

• 2 small cucumbers, chopped (peel and all if organic)
• 118.29 ml cashews, soaked
• 59.14 ml water (more or less depending on how thick you like)
• 1 lemon, juice of
• 14.79 ml apple cider vinegar (to taste)
• 14.79 ml agave nectar (to taste)
• 29.58 ml dried dill (or 1/2 bunch fresh)
• 14.79 ml sea salt (to taste)
• 14.79 ml black pepper (to taste)

directions

1. Blend all ingredients in a high speed blender, adding water as needed.
2. If using fresh dill, blend 1/2 of it at first, them add the rest after the cucumbers and cashews are smooth!
3. Dressing will thicken in fridge.

Reviews

[Kitchen H.]

Tasted great. I added just a few cloves of garlic. I would use less water next time, maybe 1-2 T.