Creamy Cucumber Salad Dressing

Kozmic Blues's Note:

Delicious dairy-free version of cucumber dressing. I liked to use 2 small cucumbers, rather than 1 large because of the seeds. IF using a large or non-organic cucumber, make sure there is no wax on the peel, and scrap some of the seeds out! For a thicker, creamier dressing add more cashews and less water; for a thinner, lighter dressing add more water and fewer nuts.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 4 cups

• 2 small cucumbers , chopped (peel and all if organic)
• ½ cup cashews , soaked
• ¼ cup water (more or less depending on how thick you like)
• 1 lemon , juice of
• 1 tablespoon apple cider vinegar (to taste)
• 1 tablespoon agave nectar (to taste)
• 2 tablespoons dried dill (or 1/2 bunch fresh)
• 1 tablespoon sea salt (to taste)
• 1 tablespoon black pepper (to taste)

Directions:

1. Blend all ingredients in a high speed blender, adding water as needed.
2. If using fresh dill, blend 1/2 of it at first, them add the rest after the cucumbers and cashews are smooth!
3. Dressing will thicken in fridge.