Total Time
Prep 10 mins
Cook 0 mins

Delicious dairy-free version of cucumber dressing. I liked to use 2 small cucumbers, rather than 1 large because of the seeds. IF using a large or non-organic cucumber, make sure there is no wax on the peel, and scrap some of the seeds out! For a thicker, creamier dressing add more cashews and less water; for a thinner, lighter dressing add more water and fewer nuts.

Ingredients Nutrition


  1. Blend all ingredients in a high speed blender, adding water as needed.
  2. If using fresh dill, blend 1/2 of it at first, them add the rest after the cucumbers and cashews are smooth!
  3. Dressing will thicken in fridge.