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Prep 15 mins
Cook 0 mins
This is from Sunset Magazine. I belong to a CSA so this is perfect because it uses a lot of the produce I am getting right now. So fresh and delicious! Great on salads and steamed vegetables. Zaar is not taking "spring onions" as an ingredient. You can use green onions or spring onions.
- Purée all ingredients with 3/4 cup water in a food processor until smooth.