Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Crock Pot Turkey Soup Recipe
    Lost? Site Map

    Creamy Crock Pot Turkey Soup

    Creamy Crock Pot Turkey Soup. Photo by Color Guard Mom

    1/1 Photo of Creamy Crock Pot Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Lorac's Note:

    A "souper" delicious way to use up leftover turkey! Don't hesitate to mix in leftover gravy or veggies. Left over stuffing? Layer it on top of the turkey. No leftover turkey? Cook boneless turkey breasts in chicken broth and use the liquid instead of milk.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Layer onion, mushrooms and turkey in a crock pot.
    2. 2
      Mix soup, poultry seasoning and black pepper and pour over the turkey.
    3. 3
      Cover, cook on Low 8 hours or on High 4 hours.
    4. 4
      If cooking on Low, turn to High, stir in peas and carrots and milk.
    5. 5
      Cook an additional 10 minutes or until heated through.

    Ratings & Reviews:

    • on January 06, 2004


      Very easy and convenient. It seems basic but did have a lot of flavor. Creamy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009


      i love this recipe my all time favourite turkey soup but i double the recipe and use half cream of chicken and half cream of celery soup and it is yummy my family loves it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008


      Even though I changed things up a bit, I wanted to stop in and thank you for the terrific base here! I used cooked boneless skinless turkey (just boiled), didn't have carrots, so I used zucchini, and used 3 cups of fat free chicken broth in place of the milk, but we like our soups a little thinner. I accidentally added about 2 times the pepper, but it turned out to be a good thing. This was completely done in 4 hours in my crockpot. Thank you so much! This was so easy and soooo delicious! I even had to give up a little of mine so my son could have seconds. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Creamy Crock Pot Turkey Soup

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.3
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 4.3 g
    Cholesterol 69.3 mg
    Sodium 1084.2 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 2.8 g
    Sugars 2.9 g
    Protein 28.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes