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    You are in: Home / Recipes / Creamy Cream Cheese Frosting Recipe
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    Creamy Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    This is great to top off banana cakes! simple and oh so creamy! The cake must be refrigerated after topped with frosting. The recipe may be doubled.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine all ingredients (starting with 1 tablespoon cream).
    2. 2
      Beat with an electric mixer until creamy and combined (make sure to beat on high speed of an electric mixer for 3-4 minutes, as it will become very creamy and smooth), adjusting with more whipping cream until desired texture is achieved.
    3. 3
      Refrigerate cake after frosting.

    Ratings & Reviews:

    • on April 18, 2011

      45

      This is a good cream cheese frosting. With only 2 cups of icing sugar, it doesn't make alot. I used it to top a bundt cake. If you want to fill and frost a 8" or 9" cake you'll probably need 1 1/2 to 2 times this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Cream Cheese Frosting

    Serving Size: 1 (370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 990.9
     
    Calories from Fat 346
    34%
    Total Fat 38.5 g
    59%
    Saturated Fat 22.9 g
    114%
    Cholesterol 116.8 mg
    38%
    Sodium 324.6 mg
    13%
    Total Carbohydrate 162.4 g
    54%
    Dietary Fiber 0.0 g
    0%
    Sugars 158.5 g
    634%
    Protein 3.7 g
    7%

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