Creamy Cream Cheese Frosting
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1.5 cups
ingredients
- 473.18 ml icing sugar
- 85.04 g package cream cheese, softened
- 29.58 ml butter, softened
- 14.79-44.37 ml whipping cream (unwhipped)
- 2.46 ml vanilla
directions
- In a bowl, combine all ingredients (starting with 1 tablespoon cream).
- Beat with an electric mixer until creamy and combined (make sure to beat on high speed of an electric mixer for 3-4 minutes, as it will become very creamy and smooth), adjusting with more whipping cream until desired texture is achieved.
- Refrigerate cake after frosting.
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