Recipe by Kittencal@recipezazz
This makes about 7 cups, I could drink this just by myself, it is so good!
Top Review by Ratalouille
This is my most favorite cold coffee drink, by far! I put the club soda in the freezer until it was partially froze, then broke it up before I put it in the blender. That made it colder and icier (if that's even a word). I put the mixture into a huge insulated mug, and just about drank the whole thing ... (I had to share a little with my hubby). I also added about 1/4 cup of "White Chocolate Mudslide" International Creamer" ... Oh my gosh, YUM! Once again Kittencal, another keeper! Thanks. One additional note: be sure to use CLUB SODA, and not Tonic Water like I did the second time I made this! (Hubby picked that up by mistake...he doesn't get anymore). It was to horrible, I had to throw the whole mixture out}(
- 3 cups cold brewed coffee
- 2 (7 ounce) bottles club soda, well chilled (no subsitutes)
- 1 pint vanilla ice cream, softened (or use coffee-flavored ice cream)
- sugar (optional)